In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to the roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Catering Menu, and you’re sure to taste the main difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike one other guys, we craft each recipe in our kitchens just before it hits your tray. Real Ingredients. You can pronounce our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – can be your delicious yet? Your Path – You should love the food you consume. Make your own Bueno by customizing your order in whatever way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, together with a perfected queso, inspired by loyal customers and committed fans, affectionately called Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with many of them over the last half a year, to comprehend what they desire in great-tasting food.
“Serving the most effective tasting Tex-Mex to our own guests is our top priority, so we believe inviting them in to the process for product development is the best way to accomplish this goal,” said Jeff Forrester, v . p . of culinary and offer chain for Taco Bueno. “Without hesitation, our guests welcomed the opportunity enthusiastically.”
“We have half a century of heritage, family and fans, as well as the recent results gained from customer opinions doesn’t end with menu development but will impact everything we do from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will probably be an extremely fun year for us to obtain more involved with our local communities and continue the dialogue with customers on what is next for their Taco Bueno. We invite the feedback, we are listening, so we are as much as the challenge, and so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back over time, we were inspired by a genuine Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. Our company is pumped, as they are pumped – and it is darn good queso.”
Taco Bueno’s new signature queso is creamy, loaded with fresh peppers and it is all natural without artificial coloring or flavors. It can be utilized for a dip or a sauce. For a short time, Taco Bueno will offer you a regular-sized queso together with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Times is excited to take more choices to their famous platter menu by introducing three new menu items which highlight variety and choice. Customers will have their selection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.